Banana Split Cappuccino Recipe

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Banana Split Cappuccino
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Ingredients
8
Count
Nutrition
142
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk and top with whipped cream.
  3. Garnish with cherry and sprinkle with nuts.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.97 Kcal (594 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 5.55mg 2%
Sodium 35.92mg 1%
Potassium 191.16mg 4%
Total Carbs 30.08g 10%
Sugars 20.41g 82%
Dietary Fiber 1.56g 6%
Protein 1.3g 3%
Vitamin C 11.8mg 20%
Iron 0.7mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 99.58 Kcal (417 kJ)
Calories from fat 13.15 Kcal
% Daily Value*
Total Fat 1.46g 3%
Cholesterol 3.89mg 2%
Sodium 25.19mg 1%
Potassium 134.08mg 4%
Total Carbs 21.1g 10%
Sugars 14.32g 82%
Dietary Fiber 1.09g 6%
Protein 0.91g 3%
Vitamin C 8.3mg 20%
Iron 0.5mg 4%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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