Cherry-Chocolate Coffee Float |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe is from Paula Deen. Ingredients:
3 scoops chocolate chip ice cream |
1/2 cup hot espresso |
1 tablespoon cherry syrup |
whipped cream, garnish |
maraschino cherry, garnish |
chocolate shavings, garnish |
Directions:
1. In serving glass or mug, place ice cream.
2. Slowly pour hot espresso over ice cream; drizzle with cherry syrup.
3. Garnish with whipped cream, cherry and shaved chocolate, if desired.
4. Serve immediately.
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