Directions:
- Combine sugar, cream cheese and vanilla; beat well. Whip cream and fold in gently. Pour into prepared shell. Cover with cherry pie filling and refrigerate for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410 Kcal (1717 kJ) | ||
| Calories from fat | 193.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 378.65mg | 16% | |
| Potassium | 80.39mg | 2% | |
| Total Carbs | 53.35g | 18% | |
| Sugars | 21.17g | 85% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.01 Kcal (1516 kJ) | ||
| Calories from fat | 170.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 33% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 7% | |
| Sodium | 334.33mg | 16% | |
| Potassium | 70.98mg | 2% | |
| Total Carbs | 47.1g | 18% | |
| Sugars | 18.7g | 85% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 2.88g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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