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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is really easy, quick and very good. It will serve 6 to 8 depending on how large you want to slice the pie. I usually slice all my pies in 6. Hope you enjoy this one. Ingredients:
1 baked, 9-inch graham cracker pie shell |
3/4 cup sugar |
1 large package (8-ounce) cream cheese, softened |
1 teaspoon vanilla |
1 cup whipping cream |
1 can (1 lb., 5 oz.) cherry pie filling |
Directions:
1. Combine sugar, cream cheese and vanilla; beat well. Whip cream and fold in gently. Pour into prepared shell. Cover with cherry pie filling and refrigerate for several hours before serving.
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