Directions:
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until the gelatin dissolves.
- Combine sugar and next 3 ingredients in a medium bowl, and beat at medium speed of a mixer until smooth. Gradually add milk, beating at low speed until smooth. Add gelatin mixture; beat until blended.
- Spoon one heaping tablespoon of pie filling into each of 6 (6-ounce) stemmed glasses, and top with 1/2 cup cheese mixture. Cover and chill at least 3 hours.
- Spoon one heaping tablespoon of pie filling onto each serving; reserve remaining pie filling for another use (store reserved pie filling in an air-tight container in refrigerator).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.63 Kcal (237 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 43.24mg | 2% | |
| Potassium | 27.69mg | 1% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.71 Kcal (685 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 2% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 1% | |
| Sodium | 125.01mg | 2% | |
| Potassium | 80.05mg | 1% | |
| Total Carbs | 27.91g | 3% | |
| Sugars | 21.08g | 29% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 2.05g | 1% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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