Directions:
- Prepare graham crust (reserve 1/3 cup for topping set aside.)
- Press into Square 8 x8 pan bake at 350* 10 minutes cool completely
- Filling
- Whip cream fold in marshmallows
- On cooled crust spread 1/2 of the pie filling
- Spread 1/2 whipped mixture over pie filling
- Repeat layers
- Sprinkle with reserved crumb mixture
- If Freezing :
- Spread whipped cream and marshmallows over crust first in a thin layer then do as above. If pie filling is on the crust when it thaws the crust becomes soggy and wet if you add a layer of the topping it keeps this from happening and it freezes beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.3 Kcal (1483 kJ) | ||
| Calories from fat | 215.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 267.46mg | 11% | |
| Potassium | 78.05mg | 2% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.46 Kcal (1350 kJ) | ||
| Calories from fat | 195.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 37% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 14% | |
| Sodium | 243.42mg | 11% | |
| Potassium | 71.04mg | 2% | |
| Total Carbs | 31.6g | 12% | |
| Sugars | 3.64g | 16% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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