Caramelized Apple Cake Recipe

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Ingredients:

Serving

1/2 cup sugar
1/4 cup apple cider
1 tbsp lemon juice
1 tbsp light butter (stick)
4 medium cortland apples (1.5 lb.) or 4 medium fuji apples, peeled, cored, and each cut into 8 wedges (1.5 lb.)
1/4 cup light butter, softened
2/3 cup sugar
1 tsp baking powder
1 tsp vanilla extract
baking soda
apple pie spice
1/4 tsp salt
2 large eggs
1 1/4 cups all-purpose flour
2/3 cup fat-free buttermilk

Directions:

Heat oven to 350 degrees F. You'll need a 9 x 2 in pan coated with non stick spray.
Topping: Mix sugar and apple cider in a large nonstick skillet, bring to a boil over medium-high heat. Boil mixture 4 minutes or until light honey colour. Add lemon juice and butter; reduce heat to medium. When butter is melted, boil mixture 1 minute, until light golden. Add apples, flat sides down; cook 8 minutes, turning apples with a fork after 4 minutes, until lightly caramelized and crisp tender when pierced with a skewer. Remove from heat; cool in skillet 5 minutes.
Cake: Pour the apple mixture from skillet into prepared cake pan; use a fork to arrange in concentric circles. Beat butter, sugar, baking powder, vanilla, baking soda, apple pie spice and salt with a mixer in a medium bowl 2 minute Beat in eggs, 1 at a time, until blended. Beat in flour and buttermilk alternately, in three additions, until batter is smooth. Pour batter over apples; spread to edge of pan. Bake 40-45 minutes, until a pick inserted in center comes out clean.
Cool in pan on wire rack 10 minute Invert onto a serving plate. Cool until cake is just warm, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.76 Kcal (1150 kJ)
Calories from fat	62.26 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	55.77mg	19%
Sodium	293.49mg	12%
Potassium	148.79mg	3%
Total Carbs	50.23g	17%
Sugars	28.6g	114%
Dietary Fiber	3.15g	13%
Protein	4.06g	8%
Vitamin C	7.6mg	13%
Iron	22.7mg	126%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	156.02 Kcal (653 kJ)
Calories from fat	35.35 Kcal
		% Daily Value*
Total Fat	3.93g	11%
Cholesterol	31.67mg	19%
Sodium	166.66mg	12%
Potassium	84.49mg	3%
Total Carbs	28.52g	17%
Sugars	16.24g	114%
Dietary Fiber	1.79g	13%
Protein	2.31g	8%
Vitamin C	4.3mg	13%
Iron	12.9mg	126%
Calcium	34.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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