Directions:
- Cream together the butter or margarine and the grated lemon rind until soft.
- Add the sugar and beat until light and fluffy. (about 5 minutes)
- Sift the flour and add a little of it to the mixture. Alternately add the remaining flour and the eggs to the mixture beating well after each addition.
- Cut the cherries in half and toss in flour. Add to the cake mixture and mix well.
- Butter and flour an Bundt cake pan.
- Pour cake mixture into the prepared pan and bake in 325 degree oven for approx. 1 1/2 hour. Leave the cake in pan until almost cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.47 Kcal (3083 kJ) | ||
| Calories from fat | 182.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 131.68mg | 44% | |
| Sodium | 38.86mg | 2% | |
| Potassium | 110.08mg | 2% | |
| Total Carbs | 129.71g | 43% | |
| Sugars | 65.94g | 264% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.18 Kcal (1521 kJ) | ||
| Calories from fat | 90.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 31% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 44% | |
| Sodium | 19.16mg | 2% | |
| Potassium | 54.29mg | 2% | |
| Total Carbs | 63.97g | 43% | |
| Sugars | 32.52g | 264% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 4.32g | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 29% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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