Ingredients:
- cream together
- add 1 at a time, 4 eggs mixing in well
- dash of salt (never use it in my cakes)
Directions:
- Grease 9 x 13 pan and flour it.
- Pour 3/4 of batter into pan.
- Place on fruit
- Then top with rest of batter
- Bake 40-45 minutes, test
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.5 Kcal (2937 kJ) | ||
| Calories from fat | 333.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Sodium | 1331.97mg | 55% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 86.07g | 29% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 444.35 Kcal (1860 kJ) | ||
| Calories from fat | 211.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 57% | |
|---|---|---|---|
| Sodium | 843.72mg | 55% | |
| Potassium | 121.31mg | 4% | |
| Total Carbs | 54.52g | 29% | |
| Sugars | 14.1g | 89% | |
| Dietary Fiber | 4.25g | 27% | |
| Protein | 4.8g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 21% | |
| Calcium | 125.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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