Directions:
- In saucepan, mix cherries (with liquid), sugar and cornstarch.
- Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute Stir in butter Cool Stir in cinnamon and almond extract Slice bananas in layers into pie shell.
- Pour filling over banana slices Chill until until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.96 Kcal (2269 kJ) | ||
| Calories from fat | 175.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 382.6mg | 16% | |
| Potassium | 366.84mg | 8% | |
| Total Carbs | 91.21g | 30% | |
| Sugars | 35.23g | 141% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.41 Kcal (914 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 30% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 2% | |
| Sodium | 154.18mg | 16% | |
| Potassium | 147.83mg | 8% | |
| Total Carbs | 36.75g | 30% | |
| Sugars | 14.2g | 141% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 1.61g | 8% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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