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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A nice refreshing dessert that's so simple to prepare with great results. Ingredients:
9 inches pie shells |
1 (16 ounce) can pitted red tart cherries |
1 cup sugar (i've used splenda and it works well) |
3 tablespoons cornstarch |
1 tablespoon butter |
1/2 teaspoon cinnamon |
1 teaspoon almond extract |
2 medium bananas |
Directions:
1. In saucepan, mix cherries (with liquid), sugar and cornstarch.
2. Cook, stirring constantly, until mixture thickens and boils.
3. Boil and stir 1 minute Stir in butter Cool Stir in cinnamon and almond extract Slice bananas in layers into pie shell.
4. Pour filling over banana slices Chill until until set.
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