Directions:
- Slice banana into 10 even slices.
- Mix banana slices and cherries evenly in serving bowl with spoon.
- (Be careful! You don't want to smash the fruit.) Garnish the fruit with the whipped topping.
- (Whipped topping in a pressurized can is recommended to make the dessert look nicer.) If you want to make this dessert before the meal and have it ready to pull out after dinner, add a few drops of lemon juice to the bananas to keep them from getting brown and keep the dessert in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.77 Kcal (598 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 6.94mg | 0% | |
| Potassium | 522.1mg | 11% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 13.5mg | 22% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 4.16mg | 0% | |
| Potassium | 312.63mg | 11% | |
| Total Carbs | 21.38g | 12% | |
| Sugars | 12.44g | 83% | |
| Dietary Fiber | 2.61g | 17% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 8.1mg | 22% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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