Cherry Applesauce Dessert Recipe

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Cherry Applesauce Dessert
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Ingredients:

Directions:

  1. In a large boil, dissolve gelatin in 2 cups boiling water.
  2. Stir in 2 cups ice cold water (or white wine).
  3. Refrigerate 30 minutes (will not be completely firm).
  4. Fold in whipped cream and applesauce.
  5. Pour into Jello mold (or bowl) sprayed with cooking spray.
  6. Refrigerate overnight and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.66 Kcal (622 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 14.12mg 1%
Potassium 93.38mg 2%
Total Carbs 6.02g 2%
Sugars 3.33g 13%
Dietary Fiber 0.31g 1%
Protein 0.61g 1%
Vitamin C 6.7mg 11%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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