Directions:
- In a large boil, dissolve gelatin in 2 cups boiling water.
- Stir in 2 cups ice cold water (or white wine).
- Refrigerate 30 minutes (will not be completely firm).
- Fold in whipped cream and applesauce.
- Pour into Jello mold (or bowl) sprayed with cooking spray.
- Refrigerate overnight and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.66 Kcal (622 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 14.12mg | 1% | |
| Potassium | 93.38mg | 2% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.06 Kcal (507 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 14% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 11% | |
| Sodium | 11.5mg | 1% | |
| Potassium | 76.05mg | 2% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 2.71g | 13% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 5.5mg | 11% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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