Directions:
- Preheat the oven to 350°F.
- Grease a 9x13-inch pan.
- Beat eggs until light and fluffy.
- Break up matzos into small pieces. Pour boiling water over and drain well.
- Add sugar to eggs; beat again.
- Add matzo; beat again.
- Add melted butter if making this dish for a meat meal use margarine; fold in apples.
- Bake 1 hour.
- Spread preserves on top; bake an additional 10 minutes longer.
- If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
- The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.67 Kcal (669 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 19% | |
| Sodium | 116.79mg | 5% | |
| Potassium | 85.62mg | 2% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.19 Kcal (679 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 118.63mg | 5% | |
| Potassium | 86.97mg | 2% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 18.32g | 72% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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