Cherry Apple Matzoh Kugel |
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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 24 |
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I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner is being kept warm in the oven place it inside to reheat. When your family reaches the festive meal portion of the evening spread the preserves on top and serve. This recipe was found at www.jewish- / and was attributed to Linda Shapiro (barron ). Ingredients:
6 large eggs |
1 cup sugar |
2 teaspoons cinnamon |
1 teaspoon salt |
5 sheets matzos |
boiling water |
6 large apples, peeled and chopped |
1/4 lb butter, melted |
12 ounces cherry preserves |
Directions:
1. Preheat the oven to 350°F.
2. Grease a 9x13-inch pan.
3. Beat eggs until light and fluffy.
4. Break up matzos into small pieces. Pour boiling water over and drain well.
5. Add sugar to eggs; beat again.
6. Add matzo; beat again.
7. Add melted butter if making this dish for a meat meal use margarine; fold in apples.
8. Bake 1 hour.
9. Spread preserves on top; bake an additional 10 minutes longer.
10. If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
11. The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.
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