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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is such an easy recipe to make. Its good enough for company. Try it, you'll like it. Make sure you use the 4 serving size pkg. of instant pudding. :) Ingredients:
1 prepared round angel food cake (frozen for easy slicing) |
1 (14 ounce) can eagle brand sweetened condensed milk |
1 cup cold water |
1 teaspoon almond extract |
1 (3 ounce) package jello vanilla instant pudding mix |
2 cups whipping cream, whipped |
2 (21 ounce) cans cherry pie filling or 2 (21 ounce) cans peach pie filling |
Directions:
1. Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
2. In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
3. Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
4. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
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