Directions:
- In a large bowl mix well the flour, sugar, wheat germ, and baking powder.
- In a separate bowl mix well the yogurt, egg, milk, oil, and almond extract.
- Mix the wet ingredients with the dry ingredients and the cherries and almonds.
- Knead until just to a uniform consistency.
- Form into a 1 1/4 inch high circle. Cut into 8 equal segments.
- Sprinkle tops with cinnamon sugar.
- Place on an un-greased baking sheet.
- Bake at 425 ° F for 12 to 15 minutes until lightly brown on bottom and top and a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.67 Kcal (1297 kJ) | ||
| Calories from fat | 127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 7% | |
| Sodium | 18.69mg | 1% | |
| Potassium | 320.47mg | 7% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 328.05 Kcal (1373 kJ) | ||
| Calories from fat | 135.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 22% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 7% | |
| Sodium | 19.8mg | 1% | |
| Potassium | 339.49mg | 7% | |
| Total Carbs | 42.7g | 13% | |
| Sugars | 7.48g | 28% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.45g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 129.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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