Directions:
- Preheat oven to 325F. Grease and dust a deep 8” cake pan with cornstarch.
- In a bowl, combine flour, ground almonds, baking powder and salt. Add cherries and toss until pieces are well coated and set aside.
- In another bowl, beat butter, almond extract and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in dry ingredients in three additions, alternately with sour cream.
- Gently fold in egg whites.
- Bake 1 1/2 hours, or until tests done.
- Cool 10 minutes. Turn cake out and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.44 Kcal (1836 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 165.31mg | 7% | |
| Potassium | 349.44mg | 7% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 336.96 Kcal (1411 kJ) | ||
| Calories from fat | 143.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 32% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 24% | |
| Sodium | 127.05mg | 7% | |
| Potassium | 268.56mg | 7% | |
| Total Carbs | 41.57g | 18% | |
| Sugars | 16.22g | 84% | |
| Dietary Fiber | 3.25g | 17% | |
| Protein | 7.83g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 13% | |
| Calcium | 85.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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