Cherry-almond Muffins 1747 Circa Recipe

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Cherry-almond Muffins 1747 Circa
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Ingredients:

  • bake time depends on your oven - as an example, these were done in 20 minutes. i would use the toothpick test, that is, place in the center of a muffin, comes out clean, it's done.
  • 1/2 cup (1 stick) butter
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1 cup slivered almonds, lightly toasted *2
  • not in the recipe, but as you can see , anything goes , i added some coconut flakes - i just merely eyeball the amount (1/4 cup, maybe)
  • 1 substituted 2 cups cherries with 1 cup dole figs and 1 cup dried cranberries. i soaked the cherries in warm water for about five minutes, then drained the excess water.

Directions:

  1. Sift together dry ingredients and add them to butter/sugar mixture alternately with milk. Stir in almond extract, then gently fold in almonds and cherries.
  2. Spoon muffin batter into 12 greased muffin cups; cups will be quite full. * Sprinkle each muffin with a little granulated sugar, and bake in a preheated 375°F oven for 30 minutes, or until muffins test done.
  3. This recipe reprinted from The Baking Sheet Newsletter, Vol. II, No. 8, August 1991 issue.
  4. You can also find the recipe at King Arthur's Flour website.
  5. * Oopsie, I didn't see this, so of course, I didn't MISS IT.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.94 Kcal (703 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 12.54mg 4%
Sodium 38.74mg 2%
Potassium 78.49mg 2%
Total Carbs 30.05g 10%
Sugars 7.52g 30%
Dietary Fiber 0.61g 2%
Protein 3.16g 6%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 250.39 Kcal (1048 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 6%
Cholesterol 18.69mg 4%
Sodium 57.76mg 2%
Potassium 117.03mg 2%
Total Carbs 44.8g 10%
Sugars 11.21g 30%
Dietary Fiber 0.91g 2%
Protein 4.71g 6%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 42.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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