Directions:
- In a large saucepan, combine the milk, 1/2 cup butter, sugar and salt. Cook over low heat until butter is melted; stir until smooth. Cool to lukewarm (110°-115°).
- In a large bowl, dissolve yeast in water. Stir in the milk mixture, eggs and yolk. Gradually beat in 2 cups flour. Stir in the
- Raisins, cherries and orange peel. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down; divide into 12 portions. Shape each into a 6-in. x 4-in. oval. Place 2 in. apart on greased baking sheets. Melt remaining butter and brush over dough.
- For filling, in a small bowl, crumble almond paste; stir in sugar and egg white until smooth. Divide filling into 12 portions; roll each into a 5-in. log. Flatten slightly and place off-center on each oval. Fold dough over filling; press edges to seal. Cover and let rise until doubled, about 45 minutes.
- Brush each loaf with butter. Bake at 350° for 20 minutes or until golden brown. Dust with confectioners' sugar. Yield: 12 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.75 Kcal (1653 kJ) | ||
| Calories from fat | 122.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 5% | |
| Sodium | 45.47mg | 2% | |
| Potassium | 72.52mg | 2% | |
| Total Carbs | 57.96g | 19% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 21% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 5% | |
| Sodium | 48.62mg | 2% | |
| Potassium | 77.53mg | 2% | |
| Total Carbs | 61.96g | 19% | |
| Sugars | 13.46g | 50% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 9.71g | 18% | |
| Vitamin C | 9.8mg | 15% | |
| Vitamin A | 4mg | 126% | |
| Iron | 1.4mg | 7% | |
| Calcium | 85.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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