Directions:
- Preheat oven to 325ºF.
- In a food processor, mix the flour, sugar, butter, Cherries, ginger, salt and baking soda until it forms little balls.
- Add the eggs and almond extract.
- Roll out the dough on floured surface. Cut with 2 1/2 inch cookie cutter.
- Place on greased cookie sheet. Bake for 25 minutes. makes about 30 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.23 Kcal (3413 kJ) | ||
| Calories from fat | 404.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 1570.68mg | 65% | |
| Potassium | 177.5mg | 4% | |
| Total Carbs | 93.95g | 31% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 24% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 419.23 Kcal (1755 kJ) | ||
| Calories from fat | 207.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 69% | |
|---|---|---|---|
| Cholesterol | 69.89mg | 45% | |
| Sodium | 807.73mg | 65% | |
| Potassium | 91.28mg | 4% | |
| Total Carbs | 48.32g | 31% | |
| Sugars | 13.38g | 104% | |
| Dietary Fiber | 3.67g | 29% | |
| Protein | 5.29g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 24% | |
| Calcium | 104.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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