Directions:
- Mix sugar, milk, salt, butter, & marshmallows in heavy pan. Cook over med-high heat, stirring frequently. Bring to boil.
- Boil 5 minutes, stirring constantly.
- Remove from heat, add cherry chips & vanilla. Mix well. Ensure chips are melted.
- Pour into greased 9x13 pan, store in refrigerator while you complete the next steps. This will help the cherry mixture to set up.
- Melt chocolate chips & peanut butter over low heat. Add additional chopped nuts. (I like to use the salted Spanish nuts).
- Spread over cherry mixture.
- Let cool & cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.28 Kcal (621 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 4% | |
| Sodium | 73.07mg | 3% | |
| Potassium | 92.7mg | 2% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.43 Kcal (1936 kJ) | ||
| Calories from fat | 255.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 14% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 4% | |
| Sodium | 227.89mg | 3% | |
| Potassium | 289.09mg | 2% | |
| Total Carbs | 47.03g | 5% | |
| Sugars | 36.96g | 47% | |
| Dietary Fiber | 2.23g | 3% | |
| Protein | 9.73g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 4.1mg | 7% | |
| Calcium | 68.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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