Directions:
- Mix all dressing ingredients together thoroughly.
- Taste and correct seasoning.
- Chill until ready to use.
- Chill greens until ready to serve.
- Just before serving, arrange greens on platter.
- Place the remaining ingredients upon the greens in an attractive pattern.
- Top with Garlic dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.01 Kcal (4245 kJ) | ||
| Calories from fat | 775.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.19g | 133% | |
|---|---|---|---|
| Cholesterol | 248.1mg | 83% | |
| Sodium | 1935.11mg | 81% | |
| Potassium | 1103.79mg | 23% | |
| Total Carbs | 15g | 5% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 45.83g | 92% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 384.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 176.16 Kcal (738 kJ) | ||
| Calories from fat | 134.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 133% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 83% | |
| Sodium | 336.17mg | 81% | |
| Potassium | 191.75mg | 23% | |
| Total Carbs | 2.61g | 5% | |
| Sugars | 0.89g | 21% | |
| Dietary Fiber | 0.59g | 14% | |
| Protein | 7.96g | 92% | |
| Vitamin C | 7.2mg | 69% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 19% | |
| Calcium | 66.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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