Directions:
- Core and cut tomatoes in half.
- Combine olive oil, garlic, salt, pepper and thyme leaves.
- Brush over tomatoes.
- Grill over medium heat beginning with the cut side down, until slightly charred on both sides, about 3 - 4 minutes per side.
- Tomatoes should almost be molten .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.47 Kcal (358 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 6.31mg | 0% | |
| Potassium | 296.75mg | 6% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.19 Kcal (273 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 11% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 226.36mg | 6% | |
| Total Carbs | 4g | 2% | |
| Sugars | 2.82g | 15% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 13.8mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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