Chef Mark's Easy Barbecued Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a simple recipe from Toronto Chef Mark McEwan. They are great as a side dish or just on their own. He serves them often at family barbecues. What a wonderful way to use up your abundance of summer fresh tomatoes! Ingredients:
2 medium fresh tomatoes, garden ripe |
1 tablespoon olive oil |
1/2 teaspoon garlic, chopped |
salt |
fresh ground pepper |
1 teaspoon thyme leaves |
Directions:
1. Core and cut tomatoes in half.
2. Combine olive oil, garlic, salt, pepper and thyme leaves.
3. Brush over tomatoes.
4. Grill over medium heat beginning with the cut side down, until slightly charred on both sides, about 3 - 4 minutes per side.
5. Tomatoes should almost be molten .
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