Directions:
- In a Dutch oven, cook the bacon over medium heat until done.
- Remove from pan and set aside.
- Drain off all but 1/4 cup of bacon grease.
- Saute celery and onion in bacon grease until onion begins to turn clear.
- Add garlic and continue cooking for 1-2 minutes.
- Add cubed potatoes and toss to coat.
- Saute for 3-4 minutes.
- Add enough chicken broth to just cover the potatoes.
- Add heavy cream.
- Cover and simmer until potatoes are tender.
- Add Parmesan, cheddar cheese, and butter and stir until melted.
- Puree some if desired for thickening.
- Garnish with green onion and bacon crumbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.3 Kcal (3032 kJ) | ||
| Calories from fat | 462.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.4g | 79% | |
|---|---|---|---|
| Cholesterol | 134.96mg | 45% | |
| Sodium | 1910.15mg | 80% | |
| Potassium | 1018.85mg | 22% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.3mg | 13% | |
| Calcium | 562.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 118.03 Kcal (494 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 79% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 45% | |
| Sodium | 311.26mg | 80% | |
| Potassium | 166.02mg | 22% | |
| Total Carbs | 6.47g | 13% | |
| Sugars | 1.28g | 31% | |
| Dietary Fiber | 0.96g | 24% | |
| Protein | 3.93g | 48% | |
| Vitamin C | 4mg | 41% | |
| Vitamin A | 0.3mg | 60% | |
| Iron | 0.4mg | 13% | |
| Calcium | 91.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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