Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix all ingredients together with an electric mixer until smooth.
- Spray bread loaf pan with nonstick cooking spray. (Or use a stoneware bread loaf pan).
- Pour batter into bread pan.
- Bake at 375 degrees for 35-40 minutes or until toothpick comes out of the middle clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.84 Kcal (941 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 316.86mg | 13% | |
| Potassium | 220.72mg | 5% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.38 Kcal (676 kJ) | ||
| Calories from fat | 24.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 6% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 227.42mg | 13% | |
| Potassium | 158.42mg | 5% | |
| Total Carbs | 32.81g | 15% | |
| Sugars | 15.65g | 87% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 2.37g | 7% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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