Cheesy Zucchini Casserole Recipe

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Cheesy Zucchini Casserole
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Ingredients
9
Count
Nutrition
248
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Spread crackers on bottom of buttered and 1 and 1/2 quart casserole.
  2. Top with layer each of zucchini and tomatoes.
  3. Sprinkle with seasonings.
  4. Top with onion slices.
  5. Cover.
  6. Bake in 350 oven for 1 hour and ten minutes.
  7. Remove cover, sprinkle with cheese and bacon.
  8. Bake uncovered 5 minutes longer or until cheese is bubbly.
  9. (Cheese may be added at beginning if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.77 Kcal (1037 kJ)
Calories from fat 167.83 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 59.33mg 20%
Sodium 674.17mg 28%
Potassium 347.95mg 7%
Total Carbs 4.76g 2%
Sugars 3.3g 13%
Dietary Fiber 1.11g 4%
Protein 15.54g 31%
Vitamin C 18.4mg 31%
Iron 0.8mg 4%
Calcium 421.2mg 42%
Amount Per 100 g
Calories 150.03 Kcal (628 kJ)
Calories from fat 101.63 Kcal
% Daily Value*
Total Fat 11.29g 29%
Cholesterol 35.92mg 20%
Sodium 408.23mg 28%
Potassium 210.7mg 7%
Total Carbs 2.88g 2%
Sugars 2g 13%
Dietary Fiber 0.67g 4%
Protein 9.41g 31%
Vitamin C 11.1mg 31%
Iron 0.5mg 4%
Calcium 255.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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