Cheesy Vegetable Chicken Soup Recipe

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Ingredients

Count

Nutrition

5707

Calories

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Ingredients:

Serving

Directions:

Bol until vegetables are tender. Add 2 cups shredded chicken.
In another container melt 2 cubes of butter and stir in 1 1/4 cups flour. Add the paste to the soup and bring to a boil. Add 16 ounces of cubed Velveeta cheese and heat until melted and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5706.9 Kcal (23894 kJ)
Calories from fat	3535.83 Kcal
		% Daily Value*
Total Fat	392.87g	604%
Cholesterol	1052.38mg	351%
Sodium	20496.63mg	854%
Potassium	4601.07mg	98%
Total Carbs	371.98g	124%
Sugars	86.24g	345%
Dietary Fiber	50.03g	200%
Protein	176.63g	353%
Vitamin C	210.6mg	351%
Vitamin A	8.8mg	294%
Iron	22.8mg	127%
Calcium	2727.5mg	273%

Amount Per 100 g
Calories	106.16 Kcal (444 kJ)
Calories from fat	65.78 Kcal
		% Daily Value*
Total Fat	7.31g	604%
Cholesterol	19.58mg	351%
Sodium	381.29mg	854%
Potassium	85.59mg	98%
Total Carbs	6.92g	124%
Sugars	1.6g	345%
Dietary Fiber	0.93g	200%
Protein	3.29g	353%
Vitamin C	3.9mg	351%
Vitamin A	0.2mg	294%
Iron	0.4mg	127%
Calcium	50.7mg	273%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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