cheesy Vegan Risotto Recipe

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Ingredients:

Serving

Directions:

Bring the vegetable broth to a simmer in a small sauce pan over medium-low heat.
In a heavy-bottomed saucepan over medium heat, heat 1 T. of the olive oil. Add the chopped garlic and onions and cook, stirring occasionally, until the onions are tender and translucent, about 6-8 minutes.
Add the remaining 1 T. of olive oil and the rice, and, stirring constantly, cook until the rice is evenly coated and sounds like crispy rice cereal in the pan, making snapping and popping noises, about 4 minutes. Add the wine, stirring constantly, until all of the liquid is completely absorbed.
Ladle 3/4 cup of the simmering broth into the rice and cook, continuing to stir, until most of the liquid is absorbed.Continue to add the broth in 3/4-cup increments, allowing the liquid to be absorbed before another addition, until the rice is translucent around the edges but still solid in the middle and the rice is a creamy consistency, about 20 minutes.
Add the spinach, nutritional yeast and dairy-free soy margarine and stir until well combined. Add salt and pepper to taste and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.78 Kcal (3164 kJ)
Calories from fat	163.69 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	2.15mg	1%
Sodium	1269.54mg	53%
Potassium	710.11mg	15%
Total Carbs	114.44g	38%
Sugars	7.16g	29%
Dietary Fiber	16.84g	67%
Protein	32.26g	65%
Vitamin C	9.5mg	16%
Vitamin A	1mg	33%
Iron	5.3mg	29%
Calcium	197.4mg	20%

Amount Per 100 g
Calories	148.16 Kcal (620 kJ)
Calories from fat	32.09 Kcal
		% Daily Value*
Total Fat	3.57g	28%
Cholesterol	0.42mg	1%
Sodium	248.87mg	53%
Potassium	139.2mg	15%
Total Carbs	22.43g	38%
Sugars	1.4g	29%
Dietary Fiber	3.3g	67%
Protein	6.32g	65%
Vitamin C	1.9mg	16%
Vitamin A	0.2mg	33%
Iron	1mg	29%
Calcium	38.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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