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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a family favorite that has been around for as long as I can remember. We usually have this at Thanksgiving or Christmas dinner and sometimes both. Enjoy Ingredients:
4 cups cooked squash |
1/2 cup milk |
1 egg |
1 can cream of mushroom soup |
1/2 cup chopped white onion |
2/3 cup herb seasoned stuffing mix |
1 cup sharp cheddar cheese |
topping |
1/2 cup stuffing |
2 tablespoons butter |
1/2 cup sharp cheddar cheese |
Directions:
1. Cook squash in salted water until tender then drain well.
2. Stir in milk and soup.
3. Blend in egg and add onion, stuffing and cheese then spoon in a buttered baking dish.
4. Combine topping ingredients and sprinkle over casserole.
5. Bake at 350 for 20 minutes.
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