Cheesy Spoon Bread Recipe

Ingredients:

• cheesy spoon bread
• 3/4 cup instant nonfat dry milk
• 1/2 cup yellow corn meal
• 2 cups water
• 1 1/4 cups (5 oz) shredded cheddar cheese, divided
• 3 large eggs, separated
• 2 tbsp margarine or butter
• 1/4 tsp baking powder
• preheat oven to 375o f. grease 1 1/2-quart casserole dish.
• combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder.
• beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese.
• bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.