Directions:
- Heat oven to 350 degrees
- In medium bowl, beat cream cheese until smooth
- Add all remaining ingredients except baguette; mix well.
- Cut approx a 1 inch deep V cut in the top of baguette.
- Remove bread wedge; discard
- Spoon and spread spinach mixture into opening
- Wrap securely in foil
- Bake at 350 for 10 minutes or until throughly heated.
- To serve, cut baguette into slices.
- Store in refridgerator.
- Note:A 9oz package of frozen spinach, thawed and well drained, and 2 tablespoons milk or half and half, can be used instead of the creamed spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 64.75mg | 3% | |
| Potassium | 34.13mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.52 Kcal (1426 kJ) | ||
| Calories from fat | 261.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 12% | |
|---|---|---|---|
| Cholesterol | 94.51mg | 8% | |
| Sodium | 245.77mg | 3% | |
| Potassium | 129.55mg | 1% | |
| Total Carbs | 4.91g | 0% | |
| Sugars | 1.96g | 2% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 15.52g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 415.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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