Cheesy Rosemary Turkey Bake |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
A great recipe for potlucks and buffets. This is easily made ahead and refrigerated before baking. I love the combination of flavors. I suspect it would be equally as good made with chicken. Ingredients:
6 cups cooked turkey, chopped |
1 cup mayonnaise (not fat-free) |
1/4 cup slivered almonds |
3 cups celery, sliced 1/2 inch thick |
2 cups shredded cheddar cheese |
1/2 cup chopped onion |
2 tablespoons lemon juice |
1 teaspoon dried rosemary, crushed (or 1 tbsp fresh, snipped) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Stir together all except 1/2 cup of the cheese.
2. Spoon into 13x9 inch baking pan.
3. Cover and bake at 350 degrees F for 45 to 55 minutes.
4. Remove from oven and sprinkle with remaining cheese.
5. Bake 5 more minutes, uncovered, or until cheese is melted.
|
|