Cheesy Rice Casserole Recipe

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Ingredients:

Serving

2 cups uncooked rice
2 (14 oz) cans chicken broth
2 (15 oz) cans peas and carrots, drained
1 (8 oz) package monterey jack and cheddar cheese blend
0.25 (1 lb) package ritz cracker

Directions:

Preheat oven to 350°. Lightly grease a 9x13 casserole dish.
Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
Bake 40 minutes in preheated oven, until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.84 Kcal (1100 kJ)
Calories from fat	44.57 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	3.15mg	1%
Sodium	45.78mg	2%
Potassium	67.76mg	1%
Total Carbs	48.61g	16%
Sugars	1.59g	6%
Dietary Fiber	0.84g	3%
Protein	5.75g	12%
Vitamin C	3.3mg	6%
Iron	2mg	11%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	325.94 Kcal (1365 kJ)
Calories from fat	55.27 Kcal
		% Daily Value*
Total Fat	6.14g	8%
Cholesterol	3.91mg	1%
Sodium	56.77mg	2%
Potassium	84.03mg	1%
Total Carbs	60.28g	16%
Sugars	1.98g	6%
Dietary Fiber	1.04g	3%
Protein	7.13g	12%
Vitamin C	4.1mg	6%
Iron	2.5mg	11%
Calcium	41.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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