Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients:

Directions:

  1. Mix all ingredients together; spread in a lightly greased 13 x9 baking pan. Cover with aluminum foil; bake at 325 degrees for 2 hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3533.54 Kcal (14794 kJ)
Calories from fat 2184.33 Kcal
% Daily Value*
Total Fat 242.7g 373%
Cholesterol 666.08mg 222%
Sodium 7128.67mg 297%
Potassium 2082.54mg 44%
Total Carbs 194.09g 65%
Sugars 16.71g 67%
Dietary Fiber 5.13g 21%
Protein 147.75g 295%
Vitamin C 14.9mg 25%
Iron 9.6mg 54%
Calcium 4005mg 401%
Amount Per 100 g
Calories 145.49 Kcal (609 kJ)
Calories from fat 89.94 Kcal
% Daily Value*
Total Fat 9.99g 373%
Cholesterol 27.42mg 222%
Sodium 293.51mg 297%
Potassium 85.75mg 44%
Total Carbs 7.99g 65%
Sugars 0.69g 67%
Dietary Fiber 0.21g 21%
Protein 6.08g 295%
Vitamin C 0.6mg 25%
Iron 0.4mg 54%
Calcium 164.9mg 401%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.1
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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