Directions:
- Cut the potatoes into slices.
- Cook until not too soft.
- Mix the soup powder and milk and put in a pot.
- Heat up and stirr in the onion.
- Put some of the potatoes into a greased oven dish.
- Put some butter and margarine on top.
- Pour milk mixture over.
- Take some of the cheese and sprinkle over.
- Lay another layer of potatoes, milk and cheese until everything is finished.
- Just make shure to end with the cheese.
- Bake at 180 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.46 Kcal (1744 kJ) | ||
| Calories from fat | 143.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 1249.13mg | 52% | |
| Potassium | 792.94mg | 17% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 27.79g | 56% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 759.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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