Cheesy Potato Knipla Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

soup
6 baking potatoes, peeled and diced
2 cups carrots, peeled and thinly sliced
2 cups finely chopped celery
1 cup diced onion
2 tsp salt
3 quarts water
knipla
5 cups all-purpose flour
1 tsp salt
2 eggs, beaten
1 1/4 cups water
cheese sauce
1 cup butter
1 cup all-purpose flour
2 tsp salt
1 quart milk
1 cup cheddar cheese

Directions:

Place the potatoes, carrots, celery, onion, 2 teaspoons of salt, and 3 quarts of water into a large pot. Bring to a boil over high heat while you proceed to make the knipla.
Combine 5 cups of flour and 1 teaspoon of salt in a large bowl; pour in the eggs and 1 1/4 cups water. Mix until the dough comes together, about two minutes. Knead on a lightly floured surface for 3 to 5 minutes until elastic. Using kitchen scissors, snip off pieces of the dough into the boiling soup. Boil until the knipla rise to the surface, then reduce heat to low, and simmer while you make the cheese sauce.
Melt the butter in a saucepan over medium heat, then whisk in 1 cup of flour and 2 teaspoons of salt. Pour in milk and add cheese; cook until the cheese melts and the mixture thickens, stirring constantly. Pour the cheese sauce into the soup and simmer for 20 minutes more, or until ready to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.49 Kcal (1936 kJ)
Calories from fat	182.8 Kcal
		% Daily Value*
Total Fat	20.31g	31%
Cholesterol	81.13mg	27%
Sodium	1119.25mg	47%
Potassium	351.42mg	7%
Total Carbs	55.61g	19%
Sugars	6.13g	25%
Dietary Fiber	3.12g	12%
Protein	13.11g	26%
Vitamin C	2.7mg	5%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	240.5mg	24%

Amount Per 100 g
Calories	93.11 Kcal (390 kJ)
Calories from fat	36.8 Kcal
		% Daily Value*
Total Fat	4.09g	31%
Cholesterol	16.33mg	27%
Sodium	225.34mg	47%
Potassium	70.75mg	7%
Total Carbs	11.2g	19%
Sugars	1.23g	25%
Dietary Fiber	0.63g	12%
Protein	2.64g	26%
Vitamin C	0.5mg	5%
Vitamin A	0.1mg	13%
Iron	0.2mg	5%
Calcium	48.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheddar Cheese Soup

Butter, Chopped carrots, Chopped celery and 8 more..
Dumpling Soup

Soup, Qts chicken stock, Garlic, minced and 17 more..
Creamy Slow Cooker Potato Cheese Soup

Butter, White onion, chopped, All-purpose flour, Water and 11 more..
Chunky Cheese Soup

Water, Peeled and diced potatoes, Diced carrots and 9 more..
Cheddar Chowder

Boiling water, Diced potatoes, Sliced carrot and 9 more..
Chunky Cheese Soup

Water, Diced peeled potatoes, Diced carrots and 9 more..
Microwave Corn Chowder

Water, Cubed peeled potatoes, Sliced fresh carrots and 9 more..
Ham Cheddar Chowder

Water, Cubed peeled potatoes, Chopped carrots and 9 more..
Cheddar Potato Chowder

Water, Diced unpeeled red potatoes, Diced carrot and 8 more..
Ham and Cheddar Chowder

Water, Potatoes, Carrot, Celery, Onion, Salt, Pepper, Ham and 5 more..
Cheddar Potato Chowder

Water, Diced unpeeled red potatoes, Diced carrot and 8 more..
Lasagna with Sausage Ragù

Butter, Vegetable oil, Onion, cut into 1/4-in. dice and 12 more..