Lightly butter the inside of your crockpot.
Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
Add potatoes and cheese, mix well.
Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
Cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
* You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.2 Kcal (616 kJ)
Calories from fat	120.33 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Cholesterol	38.59mg	13%
Sodium	137.75mg	6%
Potassium	51.7mg	1%
Total Carbs	1.89g	1%
Sugars	0.45g	2%
Dietary Fiber	0.16g	1%
Protein	5.09g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	191.27 Kcal (801 kJ)
Calories from fat	156.36 Kcal
		% Daily Value*
Total Fat	17.37g	21%
Cholesterol	50.15mg	13%
Sodium	178.99mg	6%
Potassium	67.18mg	1%
Total Carbs	2.46g	1%
Sugars	0.58g	2%
Dietary Fiber	0.21g	1%
Protein	6.61g	10%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	187mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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