Directions:
- Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
- In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
- Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.64 Kcal (572 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 6% | |
| Sodium | 200.98mg | 8% | |
| Potassium | 68.54mg | 1% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.78 Kcal (1364 kJ) | ||
| Calories from fat | 202.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 15% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 6% | |
| Sodium | 479.16mg | 8% | |
| Potassium | 163.41mg | 1% | |
| Total Carbs | 21.21g | 3% | |
| Sugars | 2.99g | 5% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 9.27g | 8% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 135.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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