Directions:
- Place spaghetti sauce in medium microwavable bowl; cover with paper towel and microwave on high for 1 minute.
- Stir in Velveeta and parmesan cheese.
- Microwave 2 1/2 minutes or until Velveeta is completely melted and mixture is well blended, stirring after every minute.
- Serve with vegetables and bread cubes as dippers.
- Variations: Add chopped pepperoni or cooked, crumbled ground beef to the mixture. Options are unlimited!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.61 Kcal (1305 kJ) | ||
| Calories from fat | 113.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 1353.55mg | 56% | |
| Potassium | 121.3mg | 3% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 17.51g | 35% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 123.42 Kcal (517 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 19% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 7% | |
| Sodium | 536.11mg | 56% | |
| Potassium | 48.04mg | 3% | |
| Total Carbs | 12.66g | 11% | |
| Sugars | 2.34g | 24% | |
| Dietary Fiber | 1.76g | 18% | |
| Protein | 6.94g | 35% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 74.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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