Directions:
- Place one sheet of pastry on counter.
- Spread with pesto and sprinkle on cheeses.
- Place second sheet of pastry on top and press firmly to seal.
- Cut into 2cm strips.
- Twist each strip 2 or 3 times& place on greased oven tray.
- Bake at 220C 10mins or until golden.
- Serve warm with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.31 Kcal (881 kJ) | ||
| Calories from fat | 142.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 200.38mg | 8% | |
| Potassium | 39.23mg | 1% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 512 Kcal (2144 kJ) | ||
| Calories from fat | 347.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 24% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 4% | |
| Sodium | 487.83mg | 8% | |
| Potassium | 95.51mg | 1% | |
| Total Carbs | 27.02g | 4% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 14.23g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 323mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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