Directions:
- Slach the fat edges of the steaks.
- Mix together the mustard, oil and lemon juice.
- Bake the steaks over hot coals for 5-6 minutes on one side, then turn and spread half of the mustard mixture on the cooked side.
- Bake for another 5-6 minutes.
- Turn the steaks again and spread the remaining mustard mixture on the other side. Sprinkle with herbs and put the slice of cheese on top.
- Serve immediatly before the cheese starts to drip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 82.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Sodium | 45.86mg | 2% | |
| Potassium | 4.59mg | 0% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.11g | 0% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 207.01 Kcal (867 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 14% | |
|---|---|---|---|
| Sodium | 47.27mg | 2% | |
| Potassium | 4.73mg | 0% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.12g | 0% | |
| Protein | 22.18g | 43% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 0.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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