Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix. Cover and simmer for 30 minutes. Meanwhile, knead remaining spaghetti sauce mix into the bread dough. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread with cottage cheese. Spoon meat mixture over top. Sprinkle with Parmesan cheese. Bake at 400° for 25 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until the crust is golden and cheese is melted. Let stand 5 minutes before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.29 Kcal (3175 kJ) | ||
| Calories from fat | 342.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 59% | |
|---|---|---|---|
| Cholesterol | 86.52mg | 29% | |
| Sodium | 756.77mg | 32% | |
| Potassium | 610.64mg | 13% | |
| Total Carbs | 64.04g | 21% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 38.89g | 78% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.86 Kcal (925 kJ) | ||
| Calories from fat | 99.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 59% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 29% | |
| Sodium | 220.42mg | 32% | |
| Potassium | 177.86mg | 13% | |
| Total Carbs | 18.65g | 21% | |
| Sugars | 2.28g | 31% | |
| Dietary Fiber | 1.16g | 16% | |
| Protein | 11.33g | 78% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.9mg | 17% | |
| Calcium | 67.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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