Cheesy Ham and Veggie Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 7 |
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This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal. I have a child that refuses to eat vegetables, but she ate them this time!Enjoy! Ingredients:
1 lb ham or 1 lb turkey ham, diced |
1 lb pasta (elbow mac, gemelli, shapes, etc) |
1 lb frozen mixed vegetables, thawed |
32 ounces ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined) |
salt and pepper |
1/4 cup breadcrumbs |
1 dash paprika |
Directions:
1. Cook pasta according to package instructions.
2. Drain pasta.
3. Stir together diced ham, vegetables, salt and pepper .
4. In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
5. Pour soup evenly over all.
6. Top with bread crumbs and sprinkle on a little paprika.
7. Bake at 350 degrees for 35 minutes.
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