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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Light, fluffy, cheesy, garlicy... Perfect! Ingredients:
2 cups bisquick |
1 cup cheese |
2/3 cup milk |
1 teaspoon garlic powder |
2 tablespoons butter |
1/4 cup butter, melted |
1/4 teaspoon garlic |
Directions:
1. Mix together.
2. Mix together till soft dough forms.
3. Beat vigorously for about 30 seconds.
4. Drop dough on greased pan.
5. Bake at 450 for 10 minutes or until golden brown.
6. Brush melted buttergarlic over top and sides of biscuit.
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