Directions:
- In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives.
- Melt the butter in a large skillet over medium heat.
- Dip slices of bread into the egg mixture, then place them in the skillet.
- Cook for 3 to 5 minutes per side, or until golden and crispy.
- Serve with sliced ham and tomato chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.32 Kcal (2044 kJ) | ||
| Calories from fat | 192.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 231.32mg | 77% | |
| Sodium | 1338.49mg | 56% | |
| Potassium | 289.28mg | 6% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 218.59 Kcal (915 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 33% | |
|---|---|---|---|
| Cholesterol | 103.55mg | 77% | |
| Sodium | 599.17mg | 56% | |
| Potassium | 129.49mg | 6% | |
| Total Carbs | 21.73g | 16% | |
| Sugars | 16.36g | 146% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 11.01g | 49% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 1.4mg | 18% | |
| Calcium | 121.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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