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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I'm always on the lookout for new Mexican recipes. This one looks really good. Ingredients:
1 1/2 lbs ground beef |
2 large onions, chopped |
2 teaspoons garlic salt |
1/2 teaspoon pepper |
12 flour tortillas |
vegetable oil |
1 (16 ounce) jar salsa |
2 cups shredded cheddar cheese, divided |
2 cups monterey jack cheese, divided |
shredded lettuce |
chopped tomato |
sour cream (optional) |
guacamole (optional) |
Directions:
1. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper.
2. Warm the tortillas; brush one side with oil. Spoon 1/4 cup of beef mixture off center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold up edge nearest filling; fold in both sides and roll up. Secure with toothpicks; place in a greased 13x9x2 inch baking dish. Brush with oil.
3. Bake, uncovered, at 450* for 10 - 15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted.
4. To serve, place chimichangas on a bed of lettuce and tomato. Top with remaining salsa and sour cream and guacamole if desired.
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