Directions:
- If fresh, use in 2 to 3 days. If frozen, defrost in refrigerator.
- Heat 1 tablespoon Canola oil in large skillet over medium-high heat.
- Add chicken and sear 3 to 4 minutes per side until lightly browned. Add contents of vegetable/gravy bag. Heat for 7-10 minutes or cooked through (minimum internal temperature of 165°F).
- Add contents of tortellini bag. Reduce heat to low and simmer covered for 5-10 minutes or until tortellini is cooked through.
- Salt and pepper to taste.
- Note: I usually don't measure, just dump everything in, so you can adjust the ingredients to meet your own needs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.78 Kcal (4454 kJ) | ||
| Calories from fat | 557.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.95g | 95% | |
|---|---|---|---|
| Cholesterol | 159.53mg | 53% | |
| Sodium | 2300.86mg | 96% | |
| Potassium | 1015.53mg | 22% | |
| Total Carbs | 69.32g | 23% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 59g | 118% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.79 Kcal (1008 kJ) | ||
| Calories from fat | 126.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 95% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 53% | |
| Sodium | 520.81mg | 96% | |
| Potassium | 229.87mg | 22% | |
| Total Carbs | 15.69g | 23% | |
| Sugars | 0.63g | 11% | |
| Dietary Fiber | 1.34g | 24% | |
| Protein | 13.35g | 118% | |
| Vitamin C | 1.6mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 24% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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