Directions:
- 1. Preheat the oven to 350°F. Season the chicken generously with salt and pepper.
- 2. Melt the butter with the oil in a large, heavy ovenproof casserole over medium heat. Brown the chicken in batches, about 8 minutes per batch, being careful not to pierce the skin. Remove to a plate.
- 3. Reduce heat to medium-low. Add the carrots, onion, garlic, and tarragon; cook, stirring, for 5 minutes. Return the chicken and any juices to the casserole, arranging the pieces atop the vegetables. Cover and bake in the oven for 1 hour, basting occasionally. Sprinkle with chopped parsley and serve immediately.
- Per serving: 400 calories, 7g carbohydrates, 30g protein, 27g fat, 125mg cholesterol Nutritional analysis provided by Other
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6696.63 Kcal (28037 kJ) | ||
| Calories from fat | 1890.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.1g | 323% | |
|---|---|---|---|
| Cholesterol | 362.64mg | 121% | |
| Sodium | 66096.61mg | 2754% | |
| Potassium | 7621.38mg | 162% | |
| Total Carbs | 1030.1g | 343% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 180.59g | 361% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 17.2mg | 96% | |
| Calcium | 2504.6mg | 250% | |
| Amount Per 100 g | |||
| Calories | 322.6 Kcal (1351 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 323% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 121% | |
| Sodium | 3184.06mg | 2754% | |
| Potassium | 367.14mg | 162% | |
| Total Carbs | 49.62g | 343% | |
| Sugars | 0.92g | 76% | |
| Dietary Fiber | 0.55g | 45% | |
| Protein | 8.7g | 361% | |
| Vitamin C | 2.8mg | 97% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 0.8mg | 96% | |
| Calcium | 120.7mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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